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Several years ago, one of the officers who was my student at the National War College was promoted to Colonel and assigned to command The Old Guard after graduation
Top the meal off with Smoked Giblet Gravy and a Fall Bourbon Blitz: Bourbon Spiked Apple Cider
A lightweight dress you can layer is more versatile than a heavy dress made from warm materials
Ingredients cup light extra virgin olive oil cup champagne vinegar 2 tablespoons shallots, minced 2 teaspoons garlic, minced 1 teaspoon fresh thyme 1 teaspoon dijon mustard 1 teaspoon honey teaspoon lemon zest teaspoon kosher salt teaspoon ground black pepper Instructions Combine : In a small food processor, add cup light extra virgin olive oil, cup champagne vinegar, 2 tablespoons shallots, 2 teaspoons garlic, 1 teaspoon fresh thyme, 1 teaspoon dijon mustard, 1 teaspoon honey, teaspoon lemon zest, teaspoon kosher salt, and teaspoon ground black pepper
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