Southwest Chicken Salsa Ranch Taco Salad Ingredients FOR THE CHICKEN: 1 pound boneless skinless chicken breasts 1 lime, juiced 1 teaspoon olive oil, extra light 2 tablespoons southwest seasoning FOR THE SALAD: 15 ounces canned black beans, drained and rinsed 1 cups sweet corn, thawed if frozen 1 large romaine lettuce, chopped, rinsed and dried 1/2 yellow bell pepper, diced 1/2 orange bell pepper, diced 1 to 2 roma tomatoes, seeded and diced 3/4 cup thinly sliced red onion 2 ounces sliced black olives, optional 3/4 cup ranch dressing, homemade or store bought 3/4 cup salsa, homemade or store bought cilantro, chopped, for serving lime wedges, for serving baked tortilla chips, or use your favorite 3 avocados, sliced, about 1/2 a small avocado per serving Instructions In a bowl, toss the chicken with lime juice, olive oil and southwest seasoning
Recipe Variations Pairing suggestions More Refreshing Side Dishes Tips For The Best Japanese Cucumber Salad Japanese Cucumber Salad (Spiral-Cut with Sesame Dressing) Japanese Cucumber Salad Not the traditional vinegar based sunomono cucumber salad (), this is my take on cucumber salad with Japanese roasted sesame dressing, made with a special type of knife cut, called spiral-cut (), that creates super crunchy and refreshing cucumber texture in the mouthfeel
My gold strappy heels and beaded clutch were an excellent match for the jewelry and very fitting for the style of the dress
27.25" 69.2cm
