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Ingredients 1/2 cup parsley, fresh and chopped 2 tablespoons garlic, minced fine 1 tablespoon lemon zest 1 tablespoon lemon juice, fresh squeezed 1/2 cup extra virgin olive oil 1/4 cup red wine vinegar 2 teaspoons dijon mustard 1 teaspoon brown sugar 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon kosher salt 1/2 teaspoon fresh cracked pepper Instructions Muddle the parsley, garlic, and lemon zest and juice together

It swaps traditional painterly prints for a soft gradient that feels fresh and unexpected

If youre looking for an outdoor fall wedding guest dress, luckily blazers and trench coats of all lengths are in fashion for cooler or outdoor wedding ceremonies

Add a hard-boiled egg for extra protein: especially if serving the sauce as a dip