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Ingredients cup extra virgin olive oil 5 tablespoons mayonnaise cup grated Parmesan cheese juice of lemon about 2 tablespoons 1 teaspoon Dijon mustard 1 teaspoon no anchovy Worcestershire sauce teaspoon garlic powder teaspoon kosher salt teaspoon fresh ground black pepper Instructions In a mason jar add the extra virgin olive oil, mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, garlic powder, kosher salt, and pepper

Mayonnaise: To give the dressing a classic taste of a traditional coleslaw recipe, we used a little mayonnaise

"For me, it had to be Vivienne, she was the heart, the soul, the rock and roll of British fashion," she explained

I felt celebrated and special, as well as comfortable and well looked after