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What to serve with seafood stuffing: Old Fashioned Sausage & Oyster Dressing INGREDIENTS: 4 cups stale Italian bread (overnight option given) (from about 1/2 loaf of Italian bread) crusts removed and cut into 1" cubes 2 tablespoons olive oil 1 pound Italian sausage or country sausage 1 stalk celery chopped red bell pepper chopped green bell pepper chopped 1 medium onion chopped 1 large leek cleaned and chopped into 1/2" slices 3 green onions chopped 4 large cloves garlic minced teaspoon cayenne pepper teaspoon black pepper 1 tablespoon fresh thyme chopped 1 tablespoon fresh sage chopped 12 ounces fresh oysters in their liquor about 1 to 1 1/2 dozen in their shell (if your shucking them yourself) 1/2-1 cup chicken stock from rotisserie chicken or low-sodium chicken broth 2 tablespoons butter cut into small cubes DIRECTIONS: The day before, trim the crusts from the bread and cut into 1" pieces

As a guest, opt for suits with defined shoulders and a fitted waist, in colors like navy or medium grey

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Edith Vanderbilt was a frequent visitor to the workers village