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Sausage Stuffing Ingredients 4 tablespoons butter 2 medium sweet onions,, chopped 3 celery stalks,, chopped 1 pound Johnsonville ground sausage 1 1/2 teaspoons dried sage 1 teaspoon poultry seasoning 4 cups crumbled cornbread 5 cups herb seasoned stuffing mix 1/2 teaspoon salt 1/4 teaspoon pepper 1 egg,, lightly beaten 1 (10.5-ounce) can condensed cream of chicken soup 2 to 2 1/2 cups chicken broth 2 tablespoons butter,, cut into slivers Instructions Preheat oven to 350 degrees and lightly grease a casserole dish

Ingredients 1 cup soft cheese such as chevre, cream cheese, yogurt cheese, or kefir cheese (or use 1-1/2 to 2 cups sour cream) 1 cup raw whole milk plus additional if needed, for consistency (omit milk if using sour cream) 1/4 cup raw apple cider vinegar 2 teaspoons herbed seasoning salt or 1 teaspoon sea salt (plus more to taste) 1 tablespoon dried dill 1 tablespoon dried parsley 1 pinch ground black pepper Instructions Whisk all ingredients together -- in food processor, blender, or with a whisk by hand