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Epic Chicken Caesar Salad with Anchovy Breadcrumbs Ingredients For the Chicken: 1 pound boneless skinless chicken breasts 1 teaspoon kosher salt teaspoon freshly ground black pepper 2 tablespoons extra virgin olive oil For the Anchovy Breadcrumbs: 6 anchovies packed in oil or the remaining anchovies from the tin after making the dressing 1 tablespoon of oil from the tin of anchovies cup gluten-free panko breadcrumbs I use Aleia Brand For the Salad: 4 cups roughly chopped romaine or 1 head 7 ounces little gem lettuce leaves cup freshly grated parmesan cheese omit for dairy-free Freshly ground black pepper Instructions Make the Caesar Dressing: Find the full step-by-step for my Caesar Dressing here
The halter neckline frames the shoulders beautifully, while the backless detail gives it a bold, breezy finish that feels made for sunlight and a little spontaneity
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