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Lemon Vinaigrette Video Ingredients 2 tbsp lemon juice (see notes) 2 tsp Dijon mustard 1 clove of garlic minced or pressed tsp coconut sugar or sweetener choice tsp sea salt (or less/more to taste) Black pepper to taste 1 tbsp chopped chives 3 tbsp (45 g) extra-virgin olive oil 1 tbsp water (optional, if using a blender) Instructions You can watch the short video for visual instructions

Storage and Leftovers Storage and Leftovers: Store Crockpot Cornbread Dressing in an airtight container chilled in the refrigerator for up to 4 days

Versatile : Great as a salad dressing or a dip for veggies and snacks

Look super cute in this embroidered lace applique long sheer corset dress with A-line skirt by Rachel Allan RQ1132. This breathtaking dress features a stunning corset bodice with applique and beading, an off-the-shoulder neckline, and a lace-up back with an elegant bow detail