Keep your makeup long-lasting
Use crumbled blue cheese or gorgonzola, or try feta or goat cheese for a different flavor profile Add extra crumbles for a thicker, more chunky blue cheese dressing Add a splash of Worcestershire sauce for a deeper, savory note Use garlic powder instead of fresh garlic for a smoother, more mellow flavor Mix in fresh herbs like parsley, dill or thyme for a fresh, herby twist Adjust the salt and pepper to match your taste Turn up the tang with a little extra vinegar or a squeeze of fresh lemon juice Thin it out with a splash of milk or more heavy cream Flexible dietary swaps
It is a slightly deeper shade of ivory with cream-beige undertones that compliment almost all skin tones
Ingredients 3 medium chicken breasts, pounded to an even thickness 1/2 cup basil pesto 2 tablespoons red wine vinegar 1 tablespoon balsamic vinegar (may sub red wine vinegar) 1 tablespoon lemon juice 1 tsp EACH dried basil, onion, powder, garlic powder, salt, dried oregano, dried rosemary (crushed) 1/2 tsp EACH paprika, pepper 1/4 teaspoon red pepper flakes Instructions MARINADE Whisk the marinade ingredients together in a freezer bag or glass bowl
