Step 3 Spoon dollops of dressing to cover the entire surface of the egg layer, gently spreading the dressing to the edges of the dish with a spatula
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Notes Here are the proportions for a small batch for one big salad, a few small salads, or to dress a few wraps (make this if youre not sure if youll use the larger batch withing a week): 2 tablespoons extra virgin olive oil, 1 tablespoon red wine vinegar, 1 tablespoon honey, 1/2 teaspoon dried Italian seasoning, 1 small garlic clove, smashed open (optional), 1/2 teaspoon sea salt