Brooklyn Kura Kasutori Shochu (BTL 750ml) Jokichi Takamine This juicy and bright fruit

This juicy and bright fruit sake uses lemon in addition to Amanatsu and Natsu Mikan oranges harvested in Summer from Wakayama prefecture

short-sleeved shirt with our logo designed by Mike Cerwonka and printed by Black Stamp Studios over in Half Moon Bay

and ate our way through the regional cuisine for five days

Made with Toyo-Sasaki's signature Hard Strong glass-strengthening technology

Brooklyn Kura Kasutori Shochu (BTL 750ml) Jokichi Takamine This juicy and bright fruitSingle distilled, Kura Shochu follows a 20 day secondary fermentation with white koji. Followed by chill filtering the liquor, the shochu has a smooth, balanced, subtly umami profile, says Kyle. When asked about the koji, Kyle answered, Yellow koji gives more characteristic sake ginjo ka melony, herbaceous notes, while the white koji unlocks even more flavor from the rice bringing out chestnut, floral, and cereal grain aromas. I think flavor wise, we