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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
Process: Patented sprouting method
- 발효: 바람 발효
양식이 불가능하고
The bamboo salt she uses is made entirely in-house — three-year sea salt from the West Coast
Bulgogi Sauce active Process: Patented sprouting methodHighlights A perfectly balanced bulgogi sauce with rich savory depth and gentle natural sweetnessideal for everyday meals or impressing guests. . . Ingredients: pear puree (21%, Korea), soy sauce, fructooligosaccharide, onion puree (Korea, pesticide free), apple puree (Korea), sugar, liquid jin sauce made from Korean soy sauce, sea salt, kelp, anchovy, shiitake, katsuobushi, garlic puree (Korea), and wine (Korea). *This product is manufactured in a
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