Soy Sauce aged 4 years (Tsuru Bishio), 18oz (532ml) Soy Sauce Japanese mirin (sweet cooking rice

Japanese mirin (sweet cooking rice wine) and has a bit of sweetness using sugar from the southern Japanese island of Tanegashima

not guesswork

Balsamic glaze with bright cherry

The fustis offered here are made from the finest available Italian 18/10 stainless steel under the best possible quality controlled conditions

Soy Sauce aged 4 years (Tsuru Bishio), 18oz (532ml) Soy Sauce Japanese mirin (sweet cooking riceTsuru bishio is the flagship series of soy sauce for Yamaroku Shoyu and is aged the longest between 3 5 years. Tsuru() means "crane" and bishio () means "condiment". In Japan, cranes are regarded as auspicious birds and symbolize longevity. It is said the song of cranes can reach the heavens, and Yamaroku Shoyu wants this soy sauce to be like the cranes which can reach the heavens and be known to everyone. Tsuru bishio is characterized as having a