GREEN BANANA, CARIBBEAN FRESH Cooking Bananas in the summer originating in South America and

originating in South America and grown on the Andean mountain slopes for thousands of years

In the Southern USA

Best sited in a location sheltered from winter winds (preferably a southern facing slope) and well removed from frost pockets

Tall White

GREEN BANANA, CARIBBEAN FRESH Cooking Bananas in the summer originating in South America andUSE SAME AS POTATO COOKING BANANA Hard Green, Guineo, Not For Ripening Green bananas are the same bananas you would eat as ripe fruit for breakfast or a snack, but they're often prepared as a vegetable in the Caribbean, mostly in savory dishes. Cooking bananas may be eaten raw, however they are most commonly prepared either fried, boiled, or processed into flour or dough. Cooking bananas are banana cultivars in the genus Musa whose fruits are