Grassfed NY Strip Steak Size:boneless NY .5 + Ground Chicken Sausage Country Style

Ground Chicken Sausage Country Style - Pasture Raised Corn and Soy Free

then slice each section against its respective grain

either on pasture or in the brush where they can forage on grasses

let it rest

Grassfed NY Strip Steak Size:boneless NY .5 + Ground Chicken Sausage Country StyleThe New York Strip steak is cut from the beef short loin, right behind the rib area. It's known for its intense, beefy flavor. One key ingredient in the recipe of raising flavorful beef is the dry aging process. All of our steaks are dry aged for 10 days which breaks down the connective tissues and compacts the flavor producing a wonderful grassfed steak. Cook over high heat to desired internal temperature, let rest for 10 minutes after cooking to let