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The bottom edging ribbon is fastened with velcro under the wrists to hold it in place
Japanese Ginger Salad Dressing Equipment Food processor or blender Ingredients cup Peanut oil cup White wine vinegar - or Rice wine vinegar cup Cold water 1 stalk Celery - chopped small Onion - chopped 4 Tablespoons Ginger - freshly grated 2 Tablespoons Sugar 2 Tablespoons Soy sauce 1 Tablespoons Tomato paste Tablespoon Lemon juice - freshly squeezed Salt and pepper - to taste Instructions Add all ingredients to a blender and blend until smooth. cup Peanut oil, cup White wine vinegar, cup Cold water,1 stalk Celery, small Onion,4 Tablespoons Ginger,2 Tablespoons Sugar,2 Tablespoons Soy sauce,1 Tablespoons Tomato paste, Tablespoon Lemon juice, Salt and pepper Taste the dressing and adjust it to your preference, then pour into a mason jar or container of choice
Evening weddings and destination celebrations
