Sidre Brut 2024 single-bottle-1700 a bouquet of floral aromas

a bouquet of floral aromas lead into a perry that tastes of honeyed poached pears

or after lunch on the weekends (being at 20% abv)

Naturally Sparkling (Keg Conditioned) Medium Cider

each year – a joyous vibrant cider to brighten the dark of winter

Sidre Brut 2024 single-bottle-1700 a bouquet of floral aromasSparkling Medium Dry Fine Cider In 1992, Eric Bordelet, previously a sommelier at Arpege, Alain Passard's Restaurant in Paris, took over the production of this family property in Normandy. Believing that cider and Poir should be produced like wine, he grows more than 20 varieties of apple and 15 varieties of pear. Hand picked apples are placed in a dry and aired location in view of dehydrating the fruit for 3 or 5 weeks which helps with the