Badia Harlem Garlic Pepper 6 oz Pack of 3 cuban-pastry French Violets is the powdery

French Violets is the powdery violet cologne that lived on countless Cuban grandmothers' dressers — a soft floral splash dabbed on babies after baths and on wrists before church

Pantry Role: fat/oil base · sofrito starter

and onion — minus the black pepper for cooks who want to control heat separately or are feeding pepper-sensitive eaters

or a strong cafecito after Sunday lunch

Badia Harlem Garlic Pepper 6 oz Pack of 3 cuban-pastry French Violets is the powderyThree 6 oz shakers of Badia's coarse garlic and pepper blend the restock format for cooks who reach for it nightly and don't want to run out mid week. Common Uses: bistec de palomilla, pollo a la plancha, camarones al ajillo, arroz con pollo, arroz amarillo, grilled chicken, boiled or fried yuca. Pantry Role: base seasoning and table condiment works at the prep stage on raw proteins and as a finisher shaken over the plate. Common In: Cuban, Caribbean,